Low-Calorie Fire Noodles: A Delicious Twist on a Korean Classic
Discover the Bold Flavors of Fire Noodles with low-calories
Traditional fire noodles are known for their intense spiciness and rich flavor profile. However, they often come with a hefty calorie count due to the oil and sugar used in their preparation. By making a few smart substitutions, you can enjoy a lighter version that doesn't compromise on taste.
Ingredients: A Healthier Approach
1/3 fire noodle sauce
1 tbsp gochujang (Korean red chili paste)
1 tsp gochugaru (Korean red chili flakes)
1 tsp low-sodium soy sauce
1 tsp sesame oil
1/2 tsp garlic powder
1/2 stevia
Cooking Instructions
Preparing low-calorie fire noodles is quick and easy. Follow these simple steps:
1. Prepare the Sauce:
In a small bowl, mix together gochujang, gochugaru, soy sauce, sesame oil, garlic powder, stevia, and fire noodle sauce. until well combined.
2. Combine Everything:
Add the prepared noodles to the skillet with the chicken and vegetables.
Pour the sauce over the mixture and toss everything together until the noodles are evenly coated and heated through.
3.Serve:
Transfer to a serving bowl and garnish with chopped green onions, sesame seeds, and a soft-boiled egg if desired.
Enjoying Your Creation
Not only are they delicious, but they're also a great way to explore Korean cuisine without straying from your dietary goals. So go ahead and indulge in this guilt-free pleasure that brings the best of both worlds to your table.